Camp Operates:

June 2, 2019 – July 31, 2019 (No camp July 1 – July 5)

Cook Mon - Fri 7a - 1:30p

Cook:

Essential Functions:

Plans and prepares all meals for the campers, assists with serving the meals. Meal preparation
Completes the ordering and shopping of all food items to ensure the proper planning and
Maintains a clean, orderly and sanitary kitchen which meet applicable Department of Health
Performs first aid, CPR, health-related activity, and crisis management as requested and required.
Ensures the protection of individual rights.
Adheres to the assigned work schedule; may be asked to work other shifts.
Demonstrates teamwork, cooperation and effective working relationships with clients, family members, coworkers, supervisory staff, subordinates, professionals and others to facilitate
Adheres to the agency policies and acts as a role model in adherence to these policies.
Performs all other essential duties as assigned.

must be performed according to Department of Health Food Service Operations.

preparation of meals.

standards.

service delivery and a positive agency image.

Bona-fide Occupationally Required Competencies and Credentials:

Must have a high school diploma, or equivalent and 1 year of experience with food service operations.
Must be able to follow verbal and written instructions.
Must obtain and maintain certification in First Aid, CPR, Crisis Management and other areas as required.
Must have a valid Ohio Driver’s License and good driving record.

Summer Camp/Seasonal Camp Cook

Description